Dyspepsia, often referred to as indigestion, is a common digestive issue characterized by chronic or recurrent discomfort in the upper abdomen. Ayurveda views dyspepsia as a disturbance primarily in the Pitta dosha, which governs digestion and metabolism. Imbalances in Pitta can lead to an insufficient digestive fire (Agni), resulting in the incomplete digestion of food and the formation of Ama (toxins).

Causes of Dyspepsia

  • Dietary Indiscretion: Overconsumption of spicy, sour, or fried foods can aggravate Pitta.
  • Irregular Eating Habits: Skipping meals or eating at irregular times impairs digestive fire.
  • Emotional Stress:Anxiety and stress can disrupt the natural balance of the digestive system.
  • Excessive Alcohol and Caffeine:These can irritate the digestive tract and lead to symptoms of indigestion.
  • Bloating and abdominal discomfort
  • Acidic taste or burning sensation in the stomach
  • Nausea or frequent belching
  • Feeling of fullness during or after a meal

  • Chronic Gastritis: Long-term inflammation of the stomach lining.
  • Peptic Ulcers: Sores that develop on the lining of the stomach, small intestine, or esophagus.
  • Impaired Quality of Life:Ongoing discomfort can affect daily activities and overall well-being.

Our Ayurvedic Products for Dyspepsia

  • Amalpit Nashak:This formulation soothes the stomach lining, manages acidity, and promotes digestion, helping to alleviate symptoms of indigestion.
  • GE Liv Forte:Supports liver function, crucial for proper digestion and metabolism, enhances bile production, and detoxifies the liver.
  • Divya Shakti Powder:Benefits: Enhances digestive enzymes, promotes the elimination of toxins, and supports overall digestive health.
  • Amalpit Nashak:Mulathi, Pudina, Hing, Jeera, Vidang, Ajwain, Marich, Pippal, Sunthi, Aawla, Vibhitak, Haritaki, Shankh Bhasam.
  • GE Liv Forte: Bhringraj, Kurchi, Kalmegh, Kutki, Vidhang, Daruharidra, Nishoth, Chitrak mool, Bhu awla, Shdhushan.
  • Divya Shakti Powder:Trikatu, Triphala, Nagarmotha, Vay Vidang, Choti Elaichi, Tej patta, Long, Nisoth, Sendha namak, Dhaniya, Pippal mool, Jeera, Nagkesar, Amarvati, Anardana, Dalchini, Badi Elaichi, Hing, Kachnar, Ajwain, Sazzikshar, Pushkarmool, Sanaye, Mishri.

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