Dysphagia, or difficulty swallowing, involves issues in the throat or esophagus that make it hard to swallow food and liquids. In Ayurveda, dysphagia is often associated with an imbalance in Vata dosha, which governs movement and function within the body, including swallowing. When Vata is aggravated, it can cause a disruption in the normal functioning of the esophagus and lead to symptoms of dysphagia.
- Neurological Disorders:Conditions like Parkinson's disease, multiple sclerosis, or a stroke can affect the nerves that control swallowing.
- Muscular Disorders:Issues such as achalasia or esophageal spasms that impact the muscles used for swallowing.
- Structural Abnormalities:Scar tissue, inflammation, or tumors in the esophagus can physically block parts of the throat or esophagus.
- Gastroesophageal Reflux Disease (GERD):Can lead to inflammation and narrowing of the esophagus.
- Sensation of food being stuck in the throat or chest
- Coughing or gagging when swallowing
- Aspiration Pneumonia: Food or liquid entering the lungs can cause infections.
- Weight Loss and Malnutrition:Due to difficulties in eating adequately.Dehydration: Challenges in swallowing liquids can lead to inadequate fluid intake.
- Amalpit Nashak:Helps manages inflammation in the esophagus, soothes irritation, and promotes easier swallowing by lubricating the throat.
- GE Liv Forte:Supports overall digestive health, which is crucial for managing the underlying digestive disorders that can contribute to dysphagia.
- Divya Shakti Powder:Benefits: Enhances the body's natural detoxification processes, aids in reducing toxins that may affect muscle and nerve function involved in swallowing.
- Amalpit Nashak: Mulathi, Pudina, Hing, Jeera, Vidang, Ajwain, Marich, Pippal, Sunthi, Aawla, Vibhitak, Haritaki, Shankh Bhasam.
- GE Liv Forte:Bhringraj, Kurchi, Kalmegh, Kutki, Vidhang, Daruharidra, Nishoth, Chitrak mool, Bhu awla, Shdhushan.
- Divya Shakti Powder: Trikatu, Triphala, Nagarmotha, Vay Vidang, Choti Elaichi, Tej patta, Long, Nisoth, Sendha namak, Dhaniya, Pippal mool, Jeera, Nagkesar, Amarvati, Anardana, Dalchini, Badi Elaichi, Hing, Kachnar, Ajwain, Sazzikshar, Pushkarmool, Sanaye, Mishri.
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