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Shuddhi Immune UP is a natural immunity booster. It protects against free radicals and helps to boost immunity. It is also helpful in preventing seasonal flu and viral infections.
Ashwagandha: Ashwagandha has been a useful herb in Ayurveda since ancient times. For thousands of years, it has been used in treating many serious diseases. The antioxidant and anti-inflammatory properties found in it helps in reducing cholesterol. Diabetes can be controlled by taking ashwagandha. The anti-inflammatory properties found in Ashwagandha are also useful in relieving the inflammation of the liver. The medicinal properties present in this herb helps a lot in relieving stress and anxiety.
Amla: Amla is a wonder food and it has many miraculous properties that are beneficial for the human body. This not only enhances the immunity of our body but also eliminates many diseases from the root. Amla is a rich source of vitamin C, vitamin A, B complex, potassium, calcium, magnesium, iron, carbohydrates, fiber and diuretic acid.
Giloy: Giloy has great importance in Ayurveda. Since ancient times, many serious diseases have been treated using this Ayurvedic herb. It is a great immunity booster. There are several benefits of Giloy such as it is beneficial in jaundice, diarrhoea, bone fracture, boosting immunity etc. For diabetic patients also, it is a great herb.
Tulsi: Tulsi is considered as a very important herb in Ayurveda. It is a well-known herb and is also known as “Holy Basil”. It is a natural supplement to boost the immune system. According to Ayurveda, Tulsi is a go-to remedy for many common health conditions like Cold, Flu, Sore Throat, etc.
Curcumin: It is a primarily bioactive substance present in turmeric. Curcumin has anti-inflammatory properties and can increase the amount of antioxidants that the body produces.
Mulethi: Mulethi is a potent herb. Generally people use it to get relief from cold and cough. It is most effective for sore throats.
1 capsule twice a day with lukewarm water after a meal or as directed by a physician.
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