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Ayush Kwath is a herbal formulation made up of four ayurvedic herbs. It is a combination of Tulsi, Dalchini, Sunthi (Sonth) and Krishan Marich (Kali Mirch). All these four herbs are beneficial in boosting the immunity of the body.
Dalchini (Cinnamon Bark): Cinnamon (Dalchini) is famous all over the world for its benefits. It is an important herb in Ayurveda. Dalchini is used for better digestion and to clear respiratory passages. It protects you from allergies also.
Sunthi (Ginger): Sunthi or Sonth or Ginger is an ayurvedic herb that is beneficial in almost all the common health ailments. It is packed with immunity booster enzymes. It is one of the natural supplements that helps in boosting your immune system. It also improves digestion.
Krishna Marich (Black Pepper): Pepper is a well-known spice in India. It is a wonderful spice to boost your immunity. Kali Mirch (Krishna Marich) is considered as an excellent source for pacifying Vata, Kapha, and increasing Pitta.
Tulsi: Tulsi is considered as an important herb in Ayurveda. It is a well-known herb and is also known as “Holy Basil”. It is a natural supplement to boost the immune system. In Ayurveda, Tulsi is a remedy for many common health conditions like Cold, Flu, Sore Throat, etc.
1 tablets twice a day with lukewarm water after a meal or as directed by a physician.
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